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Garlic Brown Sugar Chicken

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Ingredients
  

  • 8 chicken thighs or 8 chicken thighs
  • 50 g brown cane sugar or brown sugar
  • 4 garlic cloves chopped
  • 3 tbsp. to s. soft butter
  • 2 tbsp. to s. chopped parsley
  • 1 C. to s. honey
  • 0.5 tsp. to c. dried oregano
  • 0.25 c. to c. dried thyme
  • 0.25 c. to c. dried basil
  • Salt or fine salt
  • Pepper

Instructions
 

  • Preheat the oven to 200 ° C or Th. 6/7. Salt and pepper the chicken thighs.
  • Melt 2 tablespoons of butter in a large skillet.
  • Add the chicken, skin side down.
  • Sear on both sides until browned, about 2-3 minutes per side.
  • Remove the thighs from the pan and set them aside.
  • Melt the rest of the butter in the pan. Add the garlic and cook for 1 to 2 minutes, stirring regularly.
  • Put out the fire. Stir in the brown sugar.
  • Stir in the honey.
  • Add the oregano, thyme and basil and mix well.
  • Place the chicken in a baking dish. Sprinkle with brown sugar sauce.
  • Placing in oven and bake, 25 to 30 minutes, until the chicken is caramelized.
  • Serve the chicken immediately sprinkled with fresh parsley.