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no peek chicken

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Ingredients
  

  • 1 box uncle ben's long grain wild rice original recipe
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can water you can add another can of water for moister rice.
  • 1 pkg chicken breasts or tenders

Instructions
 

  • Pre heat oven at 350 degrees
  • Grease a 9x13 cake pan
  • In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
  • Arrange the raw chicken on top of the rice mixture, cover and seal with foil
  • Bake at 350 degrees for 2 1/2 hours and "DON'T PEEK!" your house will smell amazing!