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Bourbon Chicken

Ingredients
  

  • 1 Pound Chicken leg or thigh meat cut in bite size chunks
  • 4 oz Soy sauce
  • 1/2 cup Brown sugar
  • 1/2 tsp. Garlic powder
  • 1 tsp. Powdered ginger
  • 2 tbs. Dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tbs. White wine

Instructions
 

  • Mix all the marinade ingredients and pour over chicken pieces in a bowl.
  • Cover and refrigerate (stirring often) for several hours (best overnight).
  • Bake chicken at 350 for one hour in a single layer, basting every
  • 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan.
  • Heat, and add 2 Tbs. white wine. Stir and add chicken.
  • Cook for 1 minute and serve.