1box uncle ben’s long grain wild riceoriginal recipe
1can cream of mushroom soup
1can cream of celery soup
1can wateryou can add another can of water for moister rice.
1pkg chicken breasts or tenders
Instructions
Pre heat oven at 350 degrees
Grease a 9×13 cake pan
In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
Arrange the raw chicken on top of the rice mixture, cover and seal with foil
Bake at 350 degrees for 2 1/2 hours and “DON’T PEEK!” your house will smell amazing!
