Ingredients
- 1 box uncle ben’s long grain wild rice original recipe
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can water you can add another can of water for moister rice.
- 1 pkg chicken breasts or tenders
Instructions
- Pre heat oven at 350 degrees
- Grease a 9×13 cake pan
- In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
- Arrange the raw chicken on top of the rice mixture, cover and seal with foil
- Bake at 350 degrees for 2 1/2 hours and “DON’T PEEK!” your house will smell amazing!