Name: Crockpot Tortellini Soup Recipe
Ingredients: 6 cups low-sodium chicken broth; 2 14.5-ounce cans Italian-style diced tomatoes; 1 11-ounce bag fresh spinach; 1 8-ounce package cream cheese cut into 1-inch cubes; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon garlic salt; pepper to taste; 1 18-20-ounce package three-cheese tortellini

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Ingredients

6 cups low-sodium chicken broth
2 14.5-ounce cans Italian-style diced tomatoes
1 11-ounce bag fresh spinach
1 8-ounce package cream cheese cut into 1-inch cubes
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon garlic salt
pepper to taste
1 18-20-ounce package three-cheese tortellini

Instructions

Place the chicken broth, tomatoes, spinach, cream cheese, cumin, oregano, garlic salt, and pepper to taste in the slow cooker.
Cover and cook on high for 2–3 hours, stirring occasionally.
Add tortellini and continue cooking on high for 1 additional hour. Serve warm.

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Crockpot Tortellini Soup Recipe

Ingredients

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