When Dee’s Chili Print Recipe Print Ingredients2 pounds of fresh ground beef.1 quart tomato juice.1 29 ounce can of tomato purée.1 15 ounce can of drained kidney beans.1 15 ounce can of drained pinto beans.1 chopped medium large onion.½ cup of diced celery.¼ cup of diced green bell pepper.¼ cup of chili powder.1 tsp of ground cumin.1 ½ tsps of garlic powder.1 tsp of salt.½ tsp of ground black pepper.½ tsp of dried oregano.½ tsp of sugar.⅛ tsp of cayenne pepper. InstructionsBrown the ground beef in a large skillet then drain it of the fat.In a 6 quart pot, place the beef and all the other ingredients. Simmer covered for 1 to 1 ½ hours stirring every 15 minutes. Or you can cook for 3 to 4 hours in slow cooker on low.
