Baked Chicken Wings

• Mix baking powder and flour in a small bowl
• Add all wings into a large bowl and coat them in the flour mixture.
• Shake off excess flour and lay in a single layer in a baking rack skin-side up over a large roasting tray.
• Put in the fridge for about 2 hours to dry out.

Air Fryer

• Preheat the Air Fryer at 400 F degrees for 2 minutes.
• Add wings in a single layer to the air fryer (they should NOT be touching), spray with oil,
• cook for 10 minutes at 400 F degrees.
• After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes.
• Remove the chicken wings and serve.

normal oven

• Pre-heat the oven to 450 deg. F.
• Drizzle the wings with olive oil and bake for 35-40 minutes until deeply golden and crispy.
• Remove from the oven and flip the wings over, drizzle with a little olive on the second side, and continue baking until the second side is as crispy as the first side.