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Crockpot Tortellini Soup Recipe

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Ingredients

  • 6 cups low-sodium chicken broth
  • 2 14.5-ounce cans Italian-style diced tomatoes
  • 1 11-ounce bag fresh spinach
  • 1 8-ounce package cream cheese cut into 1-inch cubes
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic salt
  • pepper to taste
  • 1 18-20-ounce package three-cheese tortellini

Instructions

  • Place the chicken broth, tomatoes, spinach, cream cheese, cumin, oregano, garlic salt, and pepper to taste in the slow cooker.
  • Cover and cook on high for 2–3 hours, stirring occasionally.
  • Add tortellini and continue cooking on high for 1 additional hour. Serve warm.

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