Name: Wen Dee’s Chili
Ingredients: 2 pounds of fresh ground beef.; 1 quart tomato juice.; 1 29 ounce can of tomato purée.; 1 15 ounce can of drained kidney beans.; 1 15 ounce can of drained pinto beans.; 1 chopped medium large onion.; ½ cup of diced celery.; ¼ cup of diced green bell pepper.; ¼ cup of chili powder.; 1 tsp of ground cumin.; 1 ½ tsps of garlic powder.; 1 tsp of salt.; ½ tsp of ground black pepper.; ½ tsp of dried oregano.; ½ tsp of sugar.; ⅛ tsp of cayenne pepper.

Print Recipe

Ingredients

2 pounds of fresh ground beef.
1 quart tomato juice.
1 29 ounce can of tomato purée.
1 15 ounce can of drained kidney beans.
1 15 ounce can of drained pinto beans.
1 chopped medium large onion.
½ cup of diced celery.
¼ cup of diced green bell pepper.
¼ cup of chili powder.
1 tsp of ground cumin.
1 ½ tsps of garlic powder.
1 tsp of salt.
½ tsp of ground black pepper.
½ tsp of dried oregano.
½ tsp of sugar.
⅛ tsp of cayenne pepper.

Instructions

Brown the ground beef in a large skillet then drain it of the fat.
In a 6 quart pot, place the beef and all the other ingredients. Simmer covered for 1 to 1 ½ hours stirring every 15 minutes. Or you can cook for 3 to 4 hours in slow cooker on low.

Best & Perfect Recipes

When Dee’s Chili

Ingredients

Instructions

Leave a Reply Cancel reply

Hormel Square Table Slow Simmered Beef Tips & Gravy Refrigerated Entree, 15 Oz.

Main dish