Your Favorite Hot Sauce and/or Ranch or Bleu Cheese
Instructions
Mix baking powder and flour in a small bowl
Add all wings into a large bowl and coat them in the flour mixture.
Shake off excess flour and lay in a single layer in a baking rack skin-side up over a large roasting tray.
Put in the fridge for about 2 hours to dry out.
Air Fryer
Preheat the Air Fryer at 400 F degrees for 2 minutes.
Add wings in a single layer to the air fryer (they should NOT be touching), spray with oil,
cook for 10 minutes at 400 F degrees.
After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes.
Remove the chicken wings and serve.
normal oven
Pre-heat the oven to 450 deg. F.
Drizzle the wings with olive oil and bake for 35-40 minutes until deeply golden and crispy.
Remove from the oven and flip the wings over, drizzle with a little olive on the second side, and continue baking until the second side is as crispy as the first side.
